Yunnan Black Tea Leaves

What is dianhong black tea.

Yunnan black tea leaves.

The most common varieties of yunnan tea include broken yunnan and golden needle among others. Then pour 6oz water over tea and steep for 3 5 minutes. Typically yunnan black teas are made from assamica or assamica hybrid. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids.

Preheating the teaware will give you the opportunity to experience the strong scent of dry leaves too. Gtfop yunnan black tea leaves. Yunnan gold this variety has a balance of golden buds and black tea leaves and is a vibrant red in color. Typically yunnan black teas are made from assamica or assamica hybrid.

Broken yunnan an inexpensive variety with few golden buds and a rather bitter taste. Dianhong tea is a kind of relatively high end chinese black tea sometimes used in various tea blends and hails from the yunnan province of china the birthplace of tea itself. Steep for about 2 3 minutes. Bring water to a boil and let it cool for a few seconds.

Typically yunnan black teas are made from assamica or assamica hybrid. Temperature should be around 208 210 f. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea. Black tea from yunnan is among the most robust but refined black teas produced in the whole world.

We think that yunnan black is a great benchmark for judging a high quality but affordable chinese assamica for everyday drinking. This tea is a great introduction to one of the more bold chinese black teas made from the assamica variety as opposed to the more delicate sinensis black teas from fujian. Pronounced tjɛ n xʊ ŋ ʈʂʰa is a type of relatively high end gourmet chinese black tea sometimes used in various tea blends and grown in yunnan province china the main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried. It has been carefully handled so that the leaves are mostly unbroken and it has a light sweet earthy fragrance with a hint of dried stone fruit.

Steeping black tea is easy. To brew yunnan black tea using western method use about 2 3 grams of tea per cup of water. The main difference between dianhong and other chinese black teas is the amount of fine leaf buds present in the dried tea. This yunnan black or diān hóng 滇红 tea is of high quality with a good proportion of hairy golden tips.